Food
Did North Indian restaurant food hijack the idea of 'Indian cuisine' too completely?
For many diners, rich gravies and naan still dominate what gets presented as the country's default food identity. Has that mainstream familiarity helped Indian cuisine travel, or has it flattened a huge culinary map into a narrow greatest-hits playlist? The take is deliberately sharp so people can disagree loudly without crossing into anything personal or reckless.
Results stay blurred until you cast your own vote.
Sign in to cast your vote.
Comments (5)
- D
Divya Gupta finally someone said it
- P
Priya Nair butter chicken isn't the whole country's identity lol
- I
Ishaan Menon the amount of regional food that gets ignored is criminal
- M
Meera Pillai every region deserves the same spotlight not just the popular ones
- Y
Yash Verma restaurant menus really need to expand beyond the usual suspects